White meat: flake meat from the body of the crab.
Often considered the most versatile grade for the widest range of recipes, special crab meat is perfect for crab cakes, salads, quesadillas, wraps, soups, and crab balls.
Get creative with crab! Check out the Phillips Recipe Center for hundreds of recipe ideas.
Phillips Seafood Restaurants
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore
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