White meat: a blend of broken pieces of jumbo lump and special crab meat.
Lump Crab Meat is perfect for use in crab cakes, dips, salads, and casseroles, and makes a beautiful presentation when stuffing fish, chicken, vegetables, or other seafood.
Get creative with crab! Check out the Phillips Recipe Center for hundreds of recipe ideas.
Phillips Seafood Restaurants
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore
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