Brown meat: from the claws and legs of the crab.
The stronger flavor profile of Claw Crab Meat makes it ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through.
Get creative with crab! Check out the Phillips Recipe Center for hundreds of recipe ideas.
Phillips Seafood Restaurants
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore
© 2019. All rights reserved. Terms & Conditions.