In honor of Phillips Seafood's 100th Anniversary, the Phillips family unveiled a commemorative 100th Anniversary Cookbook showcasing original family recipes from Shirley Phillips along with dishes created by Phillips chefs and recipes from Phillips' annual crab meat recipe contests. Bring the taste and tradition of Phillips into your own kitchen!
The cookbook includes Phillips' favorite 100 recipes from the past 100 years, and features soups, salads, appetizers, crab cakes, crab and seafood entrees, desserts and specialty cocktails. Grab your copy today to find Phillips' famous Signature Crab Cake recipe, restaurant favorites such as Crab-Stuffed Flounder, Crab Imperial and Crab Mac & Cheese, and award-winning recipes such as Spicy Pumpkin Crab Soup.
Proceeds from the cookbook will be donated to the Maryland Watermen's Association, dedicated to the interests of all who derive beauty and benefit from Maryland's Chesapeake Bay.